Top Ten Street Foods Saving Nigerian Lives
An essential component of the culture is street cuisine. It is delectable, reasonably priced, and widely accessible.
In addition to sating your appetite, street food has historically been a vital component of survival, particularly in difficult times.
Here are ten Nigerian street meals that have been life-saving.
1. Suya
Suya is grilled beef or ram topped with tomatoes, peppers, onions, cucumbers, and cabbage. Old newspapers are frequently used for serving it.
2. Ewa agoyin
3. Abacha
The dish abacha is very well-liked in the eastern region of Nigeria. It consists of a mixture of shredded, dried cassava, garden eggs, onions, African oil bean seeds, and utazi leaves. Additionally, it includes proteins found in meat, fish, and crayfish.
4. Boli
Plantains are roasted in boli. It frequently comes with a pepper sauce topped with grilled fish, ponmo, and pork.
5. Akara
Akara is a crispy, deep-fried bean cake. It's often enjoyed with bread or pap.
6. Moi Moi
A steamed bean pudding is called moi moi. Fish and eggs are often employed as garnishes.
7. Roasted yam
In Nigeria, roasted yam is a common street snack. It is frequently consumed with beef-based pepper sauce.
8. Fried yam
Another type of yam sold on the street is fried yam, often known as dundun. You can eat it by itself or with pepper sauce, just like roasted yam.
9. Puff Puff
A spongy, deep-fried, brownish snack is called a puff puff. Butter, eggs, buttermilk, yeast, and vegetable oil are the ingredients.
10. Agege bread
Agege bread comes from Lagos, Nigeria, it is soft, white, and dense. It is frequently eaten with butter or a hot bean stew called ewa agoyin.